An oven is an isolated chamber, which is used to heat, bake or dry the substance. Basically, it is used for the purpose of cooking. There are many types of the oven which are given below:
- Double Oven
- Earth Oven
- Ceramic oven
- Gas oven
- Masonry Oven
- Microwave oven
- Toaster oven
- Wall Oven
And now let’s define conveyor. A conveyor is a system, which is used to transport the materials from one place to another. Now let’s talk about conveyor ovens. These ovens are used to move the food products from the chamber which is heated at a variable speed. Basically, these ovens are known as batch ovens. Given below are the types of conveyor oven:
- Impinge Ovens
- Radiant ovens
- Infrared Ovens
They can utilize various parameters which are given below:
- Indexing or continuous motion
- Horizontal motion path.
- Vertical motion path.
- Inclined motion path.
- Spiral motion path.
These ovens allowed the product to place in the fixed position for the processing of thermal. A product is positioned inside the chamber by depending on the way of using the oven. Conveyor oven contain:
- High production volumes
- Production automation
- Process flexibility
So these things make these ovens to consider the most. Now coming to the advantages of a conveyor oven, which are discussed below:
- These ovens are more consistent as compared to the conventional ovens because the product is perfectly timed so that the result will always consistent.
- It keeps the food from drying out because of the forced air which forms a membrane around the food and helps it cooks fast.
- It is easy to operate
- It uses less skilled labor which reduces labor costs.
- This oven is great for those shops that cook a lot of the items of the same kind.
- In various applications, these ovens are stackable for use.
Now let’s talk about some uses and some applications of this oven.
- Heat treating
- Stress Relieving
This oven is fitted with the help of a belt, which is used to move the food from the inside part of the cooking area which contains hot air and blows the hot air continuously to cook the food. This hot air comes from the overhead and concealed the food so that it gets cooked evenly. The time taken in this process, to cook the food is less than 5 minutes. These ovens are ideal for the preparation of foods like pizza or bakeries and other goods which are baked. These ovens are simple to use and are belt driven. This oven will do his job with the results which are able to be predicted. It is easily adjustable. In this oven, there are no jets of hot air so the light foods and batters work well.
These Conveyor oven exporters rely on radiant heating, which transfers the heat directly to the food which is going to be cooked from the burners or elements. This oven is best for the bakery shops and some more features which makes it more considerable.