Festivals bring a new light into people’s lives by showering them with marvelous opportunities to bond with each other. This is why festivals have become synonymous with love, happiness, and fun. But in India, festivals are also considered as occasions for delving into traditional delicacies. From morning to evening, a festive day calls for setting up huge tables in preparation for eating a memorable meal with family.
From the aged members to the adults, and from the teens to the kids, when everyone gets together it is impossible for food to stay away. Such a rich tradition of serving and appetizing over food is evidently prevalent in a number of Indian festivals. Here is a list of some of the biggest celebrations in India, with a mouth-watering description concerning the significance of confectionary sweets in Indian festivals:
Festival of Light: Diwali
The festival of Diwali is a celebration of the victory of good over evil and is not solely about burning incense sticks and crackers. A number of milk-made sweets, enriched with added nutrition and flavor of dry fruits, ghee, and saffron, sums up its celebrations. The favorite amongst all these sweets is the simple looking Gulab Jamun. Commonly known by international chefs as the donut of Indian cuisine, these dumplings are soaked in rose-scented sugar water. But for those who believe in simple living and flavorful eating, Diwali becomes a day for enjoying the mild flavors of chilled kheer with almonds sprinkled all over.
Harvesting Good Will and Sweets at Onam
The sweet dishes served during Onam hold a unique tasting experience compared to other sweets in Indian festivals. Their commonplace ingredients and coconut punches have made it a sought-after choice of individuals. After Palada Pradhaman, the one unmissable dish of Onam is Semiya Payasam. Its simple ingredients – milk, vermicelli, and sugar – might intrigue one’s curiosity but its lip-smacking taste makes for an amazing dessert. To top it up, one can always try the Unni Appam, which is a Keralan favorite. This dish comprises a mouthful of jaggery, rice, banana, and roasted coconut, which completes the Onam celebrations with a scented aftertaste.
Seeking Divine Blessings with Heavenly Sweets at Durga Puja
Popularly called Navratri and regionally referred to as Durga Puja, it is an annual festival celebrated throughout India. The bustling market of sweets in Indian festivals reaches its prime demand during the Durga Puja season. While every region brings out its own unique set of sweet dishes for Navratri, the ones served in West Bengal hog the limelight, and for all the right reasons. The big list of sweet dishes begins with Bengal’s very own Misti Doi. This caramelized sugar with condensed milk combination is sure to flutter one’s sweet tooth, if not give it a thrill. One can also go for Kolar Bora, Sandesh, and Malpua to complete one’s quintessential Bengali Sweet dish thali.
Beating the Clock in Ramadan
Serving the society during daytime gives enough appetite to Ramadan observers as they prepare to gorge over a number of aromatic dishes. Beginning with a bite of the Shahi Tukda, bread dipped in condensed milk, the iftar party extends to a delicious length covering other sweet classics like phirni and sheer khurma.
With the rising number of health-conscious individuals, sweets in Indian festivals have also taken a modern twist. From less fatty ingredients to fewer calorie servings, one can find many healthy sweets that shed the harmful ingredients from desserts without compromising on its taste. Yet, irrespective of one’s diet plans, festivals are occasions for spending, eating, and celebrating luxuriously. And, this is why nothing can match the fun of plunging into a bowlful of sweet dishes during festivals!